The Best Vegan Gluten Free Pasta Ever!

While I was in Oregon my aunt whipped me up this amazing pasta dinner. I swear, when you’re a foodie/ person who loves to cook these kinda things just come so natural and taste WAY better when they do it. The pasta is so simple, yet SO good and flavorful. Even Mike had couple bites and loved it! I tried…

Share:

Greek-ish Salad

I had this amazing Greek salad over at my friend Jane’s house a while back (pictured here) and I finally had the chance to recreate it last week. To be honest, I’m not a huge fan of fresh bell peppers, cucumbers, or tomatoes alone, but the mix of these with the dressing is SOO good! I realized only after I…

Share:

White Wine and Lemon Spaghetti

This garlic-y lemon and white wine pasta is one of my favorite go-to’s. It’s light but still super flavorful. It’s one of those add-whatever-you-have-in-your-kitchen kinda dishes. This one includes asparagus, tomatoes, pine nuts, and parsley. So good and healthy! Ingredients Brown rice spaghetti (Trader Joes) Garlic Shallots Tomatoes Asparagus Pine nuts Parsely Red chili flakes White wine Lemon Olive oil…

Share:

Broccolini Bruschetta

Broccolini prepared with garlic, chili flakes, and salt is my all time favorite! I could eat it alone all day everyday… but, with toasted bread it’s even better! After perfecting this dish, I’ve realized the juices from sauteing the garlic-y broccolini is the key to getting the perfect amount of crunch and softness in every bite. Enjoy! Ingredients Broccolini Garlic…

Share:

Special Edamame

If you only ever recreate one recipe from this blog, make it this one! It is the easiest thing alive and it takes healthy and delicious to the next level. For me, the more garlic the better… enjoy! Ingredients Edamame Sesame oil GF soy sauce Chili flakes Garlic Directions 1. Steam or boil edamame. 2. Saute garlic, chili flakes, sesame…

Share:

Vegan Mashed Bean Quesadilla

This is not the prettiest thing we eat, but I thought I’d share the recipe because I’m not sure if you know the magic of mashed beans. I love quesadillas… but then again I love all Mexican food. Since I don’t eat cheese or even the substitute cheese, I thought the makings of a quesadilla would be over, until I…

Share:

Vegetable Fried Rice

I normally have all of these ingredients on hand at all times, so why I haven’t made this dish until now, blows my mind. Let me just say, fried rice > veggies on top of rice anyday. Same ingredients but different prep and you have a whole new dish. I do want to mention the Whole Foods version of sriracha…

Share: