• Easy Vegetable Soup

    I got a ton of feedback and requests to post the recipe to my favorite veggie soup I made last week (seen here). I make this soup throughout the fall and winter seasons, it’s super easy, and easily adaptable to whatever you have in your kitchen. But, I’m warning you now, I’m no cook and

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  • Crispy Peanut Butter Cups

    Last weekend I took a shot at The Edible Perspective’s Peanut Butter Crunch Cups. When I saw peanut butter, chocolate, vegan, and no random ingredients, I knew it was a must try! Although they aren’t as pretty as I’d like, these babies are the most delicious things I’ve ever tasted! And the sea salt at the top,

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  • DIY Treat Bag

    The bf has a huge sweet tooth, so, as the holiday months approach it’s only natural for him to reach for candy. However, since I don’t buy traditional candy he never gets to indulge… (if I don’t buy it, he won’t buy it). Since I didn’t want him to miss out on all the fun,

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  • Healthy Granola Bars

    While I was in Portland last week my aunt and I attempted homemade granola bars. We couldn’t find the exact recipe we wanted to use, so we kinda adapted several and made it our own. The final product didn’t turn out exactly how we’d like, but thought I share my experience anyway… hey, maybe you

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  • Summer Eats

    {pasta caprese, recipe here} {roasted asparagus with sea salt, source} {pita pizza, source} {creamless tomato soup, recipe here} {lemon orzo salad with tomato and asparagus, recipe here} {tomato basil, recipe here} The minute the weather begins to warm up I instantly think to stock up on fruit and veggies. Knowing I’ll be in a bikini and short

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  • Vegan Chocolate Bark

    I’m a huge fan of dark chocolate. Even the smallest portions seem to do the trick! Other than a couple options at Whole Foods (which are amazing btw), it’s hard to find vegan chocolate anywhere period. Since, I like to think my vegan chocolate lollipops were a hit during Christmas time, I thought I would

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