I had this amazing Greek salad over at my friend Jane’s house a while back (pictured here) and I finally had the chance to recreate it last week. To be
Food
White Wine and Lemon Spaghetti
This garlic-y lemon and white wine pasta is one of my favorite go-to’s. It’s light but still super flavorful. It’s one of those add-whatever-you-have-in-your-kitchen kinda dishes. This one includes asparagus,
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Food
Broccolini Bruschetta
Broccolini prepared with garlic, chili flakes, and salt is my all time favorite! I could eat it alone all day everyday… but, with toasted bread it’s even better! After perfecting
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Food
Special Edamame
If you only ever recreate one recipe from this blog, make it this one! It is the easiest thing alive and it takes healthy and delicious to the next level.
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Food
Vegan Mashed Bean Quesadilla
This is not the prettiest thing we eat, but I thought I’d share the recipe because I’m not sure if you know the magic of mashed beans. I love quesadillas…
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Food
Vegetable Fried Rice
I normally have all of these ingredients on hand at all times, so why I haven’t made this dish until now, blows my mind. Let me just say, fried rice
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Food
Vegan + Gluten Free Chocolate Covered Pretzels
Do yourself a favor and make these! They’re unbelievably good and so easy to throw together. Honestly, the time it took me to put the snacks out for the Superbowl,
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Food
Vegetable Stir Fry
Happy Friday! Doing anything fun this weekend? Aside from watching the Super Bowl (obvs), Mike and I will be attending baby Hayley’s first birthday party, watching the last bit of
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Food
Recipe: Lemon Broccoli Penne
Last week’s food talk encouraged me to start posting my made-up recipes on the blog. Honestly, I always thought everything I made was too simple and boring … I mean