Special Edamame

If you only ever recreate one recipe from this blog, make it this one! It is the easiest thing alive and it takes healthy and delicious to the next level. For me, the more garlic the better… enjoy!

Sesame oil
GF soy sauce
Chili flakes

1. Steam or boil edamame.
2. Saute garlic, chili flakes, sesame oil, and soy sauce until garlic starts browning.
3. Add edamame and toss until the soy sauce starts thickening or almost caramelizing  (the edamame shouldn’t be sauted for more than a couple of minutes).

*Make sure not over steam or cook the edamame. The beans will turn to mush if you’re not careful.