Weekend Recap {foodie edition}

{potato, mushroom, asparagus tacos from Tacolicious}

{soy cafe au lait and white mocha in North Beach}

{finally made it to Tony’s Pizza for date night}

{gf vegan pizza with kalamata olives and calabrese peppers}

{the bf got the ‘Barcelona’… yes, with scrambled eggs. Said it was the best pizza he’s ever had}

{bottomless mimosas and yummy wine on Easter}

{gf tomato basil pasta. best I’ve ever had!}

Hi! How was your Easter weekend? Apparently, I ate my way through mine. Me and the gym will be best friends this week. Saturday the bf and I spent date night in North Beach. The weather wasn’t too breezy or cold so we enjoyed the hustle and bustle of the always crowded Columbus street, tucked into a quaint cafe for coffee, and finally sat down at Tony’s Pizza (I’m pretty sure this place is famous, no?). The wait was cray cray (what were we thinking trying to get in on a Saturday during a holiday weekend?). Their gluten free pizza was good, not great. I think I’ll suffer the consequences of trying their regular Italian crust next time… seeing as though the bf said it was the best crust he’s ever had and I’m a crust kinda girl. We will be back, without the gluten free part =)

Easter was spent in Livermore with my side of the family. Bocce ball, bottomless mimosas, and my favorite pasta, tomato basil.  Undoubtedly, a great food weekend.

I’m off to tackle Monday’s to-do list … Cheers to a great week!