Healthy Nacho Bar with Way Better Snacks

Way Better Snakcs Blue Corn Chips     Way Better Snacks

Way Better Snacks Multi-grain chips

Crystalin Marie and Way Better Snacks     Way Better Snacks nachos

Way Better Snacks and Crystalin Marie Nacho Recipe

Way Better Snack chips     healthy nachos with Better Way Snacks and Crystalin Marie

Healthy Nacho recipe with Way Better Snacks

Way Better Snacks Nacho recipe     Spicy Margarita

Nacho recipe and food styling by eNVy kitchen

Mike and I love Mexican food. It’s our favorite kind of food and we’re guilting of eating either burritos, tacos, or chips and salsa at least 5-6 times during the week. When Way Better Snacks approached us to try out their healthy chips, we jumped at the opportunity. While I’m a self-proclaimed Mexican food aficionado, I’m also vegan and love to eat healthy. So, the idea of incorporating a healthy chip into the mix was something I was super excited about. I’m actually shocked at how much I love these! They have the same crunch as your typical tortilla chip and great flavor. I love the Blue Corn and Multi-Grain when eating it with salsa or guacamole, but also love the Spicy Sriracha for just snacking. Not only are Way Better Snacks chips made with the highest quality, whole grain, sprouted ingredients, they’re actually good for you. Think sprouted flax, quinoa, and kale seeds.

You can easily eat Way Better Snacks chips with regular nachos, salsa, queso, guacamole, or simply alone, but we decided keep the trend going and pair them with healthy nachos. Honestly, this is as guilt-free as Mexican food gets AND it’s just as good or even better!

H E A L T H Y  N A C H O  B A R  I N G R E D I E N T S:

  • Way Better Snacks Blue Corn or Multigrain chips
  • Black Beans
  • Chicken
  • Corn
  • Black Olives
  • Green Onion
  • Tomatoes
  • Radishes
  • Lettuce
  • Cilantro
  • Jalapenos
  • Guacamole
  • Salsa
  • Cotija Cheese

Learn more about Way Better Snacks here and find out where you can pick up a bag for yourself (I buy mine at Whole Foods)!  

Created in collaboration with Way Better Snacks

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  • This looks amazing, Crystalin. Way Better chips are my absolute faves, and I love that they contain no sugar. I’ve been doing a healthy nacho bar at home on Friday nights for years now, and this post inspires me to change it up a bit. So good!
    As a vegan, what would you sub for the cheese? I’ve tried so many vegan cheese substitutes and I hate them all. I’ve finally given in to just eating goat cheese. I found a fabulous goat cheddar that I’ve been indulging in once a week.
    Awesome post!
    XO,Gina
    http://www.classyeverafterblog.com

    • I’m so glad you love this post! I actually don’t eat any substitute cheese. Since it was nacho bar for our family, we had chicken and cheese for everyone else but me. I actually don’t eat any alternative meats, cheeses, or sauce (sour cream, etc.). I try to stay away from anything to processed.

      • Yes, I totally agree with and stick to a no processed diet as well! So, one time I tried this nacho cheese sauce made from potatoes & carrots with seasonings and nutritional yeast. I also tried to make one with cashews one time. Not good. Just not good. All natural, farm to table goat cheese it is! I am all about eating clean. Everything but my wine…that is:)
        XO!

  • Everything looks so delicious & healthy! I haven’t heard of Way Better chips before, but I will definitely be checking them out. Since I’m currently moving into a new apartment and out of my parents house, I am trying to find various dishes and recipes to add to my collection for when I decide to start hosting. This post is super helpful and has given me quite a few ideas. Thanks for the great post!

    oxo,
    Iesha Thompson aka Lesh
    LivingLesh.com