Nacho recipe and food styling by eNVy kitchen
Mike and I love Mexican food. It’s our favorite kind of food and we’re guilting of eating either burritos, tacos, or chips and salsa at least 5-6 times during the week. When Way Better Snacks approached us to try out their healthy chips, we jumped at the opportunity. While I’m a self-proclaimed Mexican food aficionado, I’m also vegan and love to eat healthy. So, the idea of incorporating a healthy chip into the mix was something I was super excited about. I’m actually shocked at how much I love these! They have the same crunch as your typical tortilla chip and great flavor. I love the Blue Corn and Multi-Grain when eating it with salsa or guacamole, but also love the Spicy Sriracha for just snacking. Not only are Way Better Snacks chips made with the highest quality, whole grain, sprouted ingredients, they’re actually good for you. Think sprouted flax, quinoa, and kale seeds.
You can easily eat Way Better Snacks chips with regular nachos, salsa, queso, guacamole, or simply alone, but we decided keep the trend going and pair them with healthy nachos. Honestly, this is as guilt-free as Mexican food gets AND it’s just as good or even better!
H E A L T H Y N A C H O B A R I N G R E D I E N T S:
- Way Better Snacks Blue Corn or Multigrain chips
- Black Beans
- Black Olives
- Green Onion
- Cotija Cheese
Created in collaboration with Way Better Snacks