Roasted Potatoes

Last week I made an attempt to roast my first batch of potatoes. Weird that this was my first go at it, considering I love all things potato-y… I guess I usually sauté them. I found this recipe here and thought the baggy idea was  perfect  and easy enough. 40-50 mins in the oven, and these turned out fantastic; crispy, tender, and salty!


  1. Cut the potatoes so they are all pretty similar in size.
  2. Add to the bag: potatoes, olive oil, salt, garlic salt, pepper, and rosemary.
  3. Seal the bag and shake around.
  4. Once the potatoes are covered in the good stuff, put them into the oven at 450 degrees for 40 mins (I flipped them around after 20 mins).
  5. Cook until tender and golden brown.

This is totally a no fuss kinda recipe and a must. Enjoy…